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Lactose intolerance is the most common cause of stomach pain after eating dairy products. This condition affects approximately 65% of adults worldwide and occurs when your small intestine doesn't produce enough lactase enzyme to break down lactose, the sugar found in milk and dairy products. When undigested lactose reaches your colon, bacteria ferment it, producing gas, bloating, cramping, and diarrhea typically within 30 minutes to 2 hours after consumption. Other potential causes include milk protein allergies, which affect about 2-3% of adults, or underlying digestive conditions like irritable bowel syndrome that make you more sensitive to certain foods.
Can you develop lactose intolerance suddenly as an adult?
What's the difference between lactose intolerance and milk allergy?
Are there dairy products that don't cause stomach pain?
A comprehensive guide covering how lactose intolerance develops, common symptoms beyond stomach pain, and effective dietary strategies. Learn about lactase supplements and dairy alternatives that can help you enjoy foods without discomfort.
Understand the important distinctions between food allergies and intolerances, including different symptoms and treatment approaches. This article explains when digestive issues require immediate medical attention versus dietary modifications.
Explore how irritable bowel syndrome can make you more sensitive to dairy and other trigger foods. Discover evidence-based dietary approaches like the low-FODMAP diet that can reduce digestive symptoms.
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