Can Your Diet Help Manage Hypertension in Diabetes?

Published: May 01, 2024

Managing hypertension in diabetes can be a challenge, but did you know that your diet can play a significant role? Let's explore how certain foods can help keep your blood pressure in check.
Contents

The Power of Salt Restriction

Salt is a silent culprit in raising blood pressure, especially for those with diabetes. By reducing your salt intake, you can help prevent sodium retention, which contributes to hypertension. Consider swapping out processed foods for fresh ingredients to naturally cut down on salt.

Eat Your Greens and More

Fruits, vegetables, and low-fat dairy products are not just good for overall healthβ€”they're excellent for managing blood pressure, too. These foods are rich in nutrients like potassium, which helps counteract the effects of sodium and keeps your blood pressure in check.
A dietary approach to manage hypertension in individuals with diabetes by reducing salt intake and increasing the consumption of fruits, vegetables, and low-fat dairy products.

The Weight Factor

Maintaining a healthy weight is crucial for controlling hypertension in diabetes. Weight loss can help reduce the strain on your heart and arteries, leading to better blood pressure control. Incorporating more whole foods and fewer processed ones can make a significant difference.

Frequently Asked Questions

Salt can cause your body to retain water, raising blood pressure.

Fruits, veggies, and low-fat dairy are great choices.

Yes, losing weight can significantly reduce blood pressure.

Aim for less than 2,300 mg of sodium daily.

The Bottom Line

A diet rich in nutritious foods and low in sodium can be a powerful ally in managing hypertension for those with diabetes.
Get started on your dietary journey and talk with Doctronic about personalized recommendations.

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References

  1. American Diabetes Association. 10. Cardiovascular Disease and Risk Management: Standards of Medical Care in Diabetes-2020. Diabetes Care 2020; 43:S111.
  2. Jafar TH, Schmid CH, Landa M, et al. Angiotensin-converting enzyme inhibitors and progression of nondiabetic renal disease. A meta-analysis of patient-level data. Ann Intern Med 2001; 135:73.

This article has been reviewed for accuracy by one of the licensed medical doctors working for Doctronic. Always discuss health information with your healthcare provider.

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