What Increases Your Risk of Small Bowel Cancer?
Published: Apr 01, 2024
Certain factors can increase your risk of developing small bowel cancer. Knowing these can help in prevention and early detection.
Contents
Genetic Factors
Genetic conditions like hereditary nonpolyposis colorectal cancer (HNPCC) and familial adenomatous polyposis (FAP) significantly increase the risk of small bowel adenocarcinoma. Other syndromes like Peutz-Jeghers also elevate risk.
Lifestyle and Dietary Risks
High intake of alcohol, red meat, and smoked foods can increase the chance of small bowel cancer. Tobacco use and obesity are other potential risk factors, although studies show mixed results.
Chronic Conditions and Inflammation
Conditions like Crohn's disease and celiac disease, which cause chronic inflammation, are linked to higher risks of small bowel tumors. Chronic inflammation can lead to adenocarcinoma or lymphoma.
Frequently Asked Questions
Yes, diets high in alcohol and red meat can increase the risk.
Yes, syndromes like HNPCC and FAP are linked to higher risks.
Yes, chronic inflammation from conditions like Crohn's disease increases cancer risk.
Studies show mixed results on smoking as a risk factor.
Key Takeaways
Knowing your risk factors can guide you in taking preventive measures against small bowel cancer.
Try it out: Check your risk factors with Doctronic for personalized insights.Related Articles
References
Neugut AI, Jacobson JS, Suh S, et al. The epidemiology of cancer of the small bowel. Cancer Epidemiol Biomarkers Prev 1998; 7:243.
Chow WH, Linet MS, McLaughlin JK, et al. Risk factors for small intestine cancer. Cancer Causes Control 1993; 4:163.
Always discuss health information with your healthcare provider.