Age is a significant risk factor for colorectal cancer, with risks increasing notably after 50. Screening is crucial once you reach this age to catch potential issues early. Even if BRBPR seems minimal, it should not be ignored in older adults.
Family History and Genetics
A family history of colorectal cancer or polyps significantly raises your risk. Genetic predispositions, like familial polyposis, mean you should be vigilant. Knowing your family's medical history can guide your screening decisions and encourage proactive health measures.
Lifestyle and Other Factors
Lifestyle choices like diet and exercise can influence your risk. A diet high in red meat and low in fruits and vegetables, along with a sedentary lifestyle, can increase cancer risk. Making healthier lifestyle choices can be a preventive measure alongside regular screenings.
Frequently Asked Questions
Yes, risk increases significantly after age 50.
Absolutely, it can significantly increase your risk.
Yes, diet and exercise can lower your risk.
Risk is lower but not absent in younger individuals.
Assess Your Risk
Understanding your risk factors is essential for proactive health management.
Rex DK, Johnson DA, Anderson JC, et al. Am J Gastroenterol 2009; 104:739.
US Preventive Services Task Force. Available at: https://www.uspreventiveservicestaskforce.org/uspstf/recommendation/colorectal-cancer-screening (Accessed on June 09, 2021).
This article has been reviewed for accuracy by one of the licensed medical doctors working for Doctronic. Always discuss health information with your healthcare provider.
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